Description:
This Triple Layer Chocolate Cake is as stunning as it is delicious. Extra moist, rich, and incredibly chocolatey, it’s a dream come true for every chocolate lover! Here is how you can bake this premium dessert right at home.
Ingredients:
- All-Purpose Flour (Maida): 2 Cups
- Cocoa Powder: 3/4 Cup
- Sugar: 2 Cups
- Baking Powder: 1.5 tsp
- Eggs: 2 (Or 1 Cup Yogurt for eggless)
- Milk: 1 Cup
- Butter/Oil: 1/2 Cup
- Vanilla Extract: 2 tsp
- Chocolate Ganache: For frosting and decoration
Instructions:
- Mix Dry Ingredients: Sift flour, cocoa powder, sugar, and baking powder into a large bowl and whisk together.
- Add Wet Ingredients: Add milk, eggs (or yogurt), butter, and vanilla extract. Mix until the batter is smooth and lump-free.
- Bake: Pour the batter into a greased cake tin and bake at 180°C for 30-35 minutes.
- Layering: Once the cake cools down, carefully slice it into three horizontal layers. Spread chocolate frosting between each layer.
- Finishing Touches: Cover the top with rich chocolate ganache and decorate with chocolate shavings or chips as shown in the picture.