Name: No-Bake Matcha Oreo Mousse Cake

A creamy, eggless, and stunning layered dessert combining the earthy flavor of Matcha with the classic crunch of Oreo cookies. No oven required!

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Prep Time 30

Cook Time 5

Servings: 8

Course: Dessert

Cuisine: Italian

Calories: 320

Step 1: Mix Oreo crumbs with melted butter, press into the pan, and chill for 20 mins.
Step 2: Melt 150g white chocolate. Fold it into 200ml whipped cream with gelatin. Pour over the base and chill.
Step 3: Mix Matcha powder with warm milk. Fold it into 100g melted white chocolate and 200ml whipped cream.
Step 4: Pour the Matcha layer on top and refrigerate for 6 hours or overnight.

"For the best vibrant green color, always use ceremonial grade Matcha."
"Dip your knife in hot water before slicing to get those clean, professional layers."